Add more Maggi organic coconut milk into the pot and mix well with. Next, add oil into a new pot followed by, garlic, cumin, fenugreek, onion, curry leaves, rampe, mustard seeds and mix well. Finally, add the contents of the first pot into the second pot and mix all the ingredients well. Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques.

Source: The Nation August 10, 2021 04:00 UTC